Copyright 2018. Majors Lane Cooking School, Lovedale Smokehouse. All rights reserved.

64 Majors Lane, Lovedale NSW 2320   T: 02 49307832

Lovedale Smokehouse

Cafe & Gourmet Pantry


Majors Lane 

Cooking School

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Purchase a $50 Gift Certificate

​​​Lovedale Smokehouse Gourmet Pantry

We are an owner operated, small batch, artisan smokehouse. 

OPEN Thursday to Monday 10am-5pm

Visit Lovedale Smokehouse Gourmet Pantry for cold smoked salmon, smoked rainbow trout, salmon gravlax, smoked trout pate, smoked mussels, smoked octopus, salmon pastrami, hot smoked salmon, bresaola, prosciutto, jamon, lonza, salami, beef jerky, smoked kangaroo, smoked kangaroo pastrami, smoked venison, smoked ham, smoked bacon, smoked speck, smoked chicken, smoked duck, smoked turkey, smoked cheddar, smoked gouda, smoked olives, smoked garlic, smoked tomatoes, smoked salts, duck pate, chicken, duck, quail and venison terrines and take home charcuterie platters. 

Our produce is made on-site by Owner/Chef Ben Sales who is extremely passionate about smoked food. Ben works closely with our suppliers sourcing premium quality and wherever possible local ingredients and dedicates an extraordinary amount of time carefully curing and smoking our produce in small batches to ensure every product receives the attention it deserves. Every product is packaged by hand and cryovaced to prolong freshness and is ready for purchase so that you don't have to wait for it to be sliced.  Our house made produce is available exclusively from our Hunter Valley store.

We also have a large range of deli items including local, Australian and International cheeses, caramelised and flavoured balsamic vinegars, smoked honey, chutneys, jams, dukkahs, dipping sauces, smokey bbq sauces, seasonings, verjuice, liquid smoke, chilli sauces, pickles, crackers, salad dressings, fruit pastes, tappenades, olives, olive oils, dessert sauces and our own estate grown Majors Lane Wines at cellar door prices. 

For the smoking enthusiast we stock meat rubs, marinades, electric smokers and wood chips.

Thermabags and ice are available to keep your purchases cool or you may leave your purchase with us whilst you discover the Hunter Valley and collect at the end of the day. 

To learn more about smoking and curing join us for a Smoking and Curing Masterclass, held on Sundays 10am-12noon. Private classes for 6+ guests are available at other times. Bookings are essential and payment in advance is required. Please see our Smoking & Curing Masterclass page for more information. 

All produce is subject to availability. If there is something you desperately desire please call us to pre-order or check if it is in stock.