Majors Lane

64 Majors Lane, Lovedale NSW 2320   

T: 02 49307832  


Copyright 2017.

Majors Lane Cooking School, Lovedale Smokehouse.

All rights reserved.

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​​​Lovedale Smokehouse Gourmet Pantry

We are an owner operated, small batch, artisan smokehouse. 

Our produce is made on-site by Owner/Chef Ben Sales who is extremely passionate about smoked food. Ben works closely with our suppliers sourcing premium quality and wherever possible local ingredients and dedicates an extraordinary amount of time carefully curing and smoking our produce in small batches to ensure every product receives the attention it deserves. Every product is packaged by hand and cryovaced to prolong freshness and is ready for purchase so that you don't have to wait for it to be sliced.  Our house made produce is available exclusively from our Hunter Valley store.

Visit Lovedale Smokehouse Gourmet Pantry for cold smoked salmon, smoked rainbow trout, salmon gravlax, smoked trout pate, smoked mussels, smoked albacore tuna, smoked octopus, hot smoked salmon, bresaola, prosciutto, jamon, lonza, over ten varieties of salami, beef jerky, smoked kangaroo, smoked kangaroo pastrami, smoked venison, smoked ham, smoked bacon, smoked speck, smoked chicken, smoked duck, smoked turkey, smoked cheddar, smoked gouda, smoked olives, smoked garlic, smoked tomatoes, duck pate, chicken terrine and venison terrine. Take home platters are available.

We also have a large range of deli items including local, Australian and International cheeses, caramelised and flavoured balsamic vinegars, smoked sea salts, smoked honey, chutneys, jams, dukkahs, dipping sauces, smokey bbq sauces, bbq rubs, seasonings, liquid smoke, chilli sauces, pickles, crackers, salad dressings, fruit pastes, tappenades, olives, olive oils, dessert sauces, biscuits and our own estate grown Majors Lane Wines at cellar door prices. 

For the smoking enthusiast we also stock electric smokers and wood chips.

Thermabags and ice are available to keep your purchases cool or you may leave your purchase with us whilst you discover the Hunter Valley and collect at the end of the day. 

Smoking and Curing Masterclasses are held on Sundays 10am-12noon. Private classes for 6+ guests are available at other times. Bookings are essential and payment in advance is required. Please see our Smoking & Curing Masterclass page for more information. 

All produce is subject to availability. If there is something you desperately desire please call us to pre-order or check if it is in stock.

Trading Hours

Lovedale Smokehouse Cafe

Lunch: Thurs to Mon 10.30am-4pm

Lovedale Smokehouse Gourmet Pantry

Thursday to Monday 10am-5pm

Smoking & Curing Masterclasses

Sundays 10am-12noon

Private classes for 6+ people 7 days/nights

Majors Lane Cooking School

Saturdays 10am-1pm. 

Private classes for 6+ people 7 days/nights