Are you looking for an inspiring, fun, challenging activity
to bring your team together or entertain clients?
A Majors Lane Corporate Cooking Class is ideal for:
- Team building - enhancing communication skills,
strengthening bonds between team members, building morale, developing problem
solving skills and increasing initiative
- Rewarding - celebrating an award, rewarding staff for reaching a specific
achievement, Christmas Parties
- Entertainment - a great 'break out' activity from conferences or activity for staff, clients and
suppliers
Majors Lane Corporate Cooking Classes are structured in a
way that ensures your specific objectives are met and can contain both
competitive and non-competitive components.
Classes are held in the courtyard of
Majors Lane Restaurant on our vineyard property in the heart of Hunter Valley
Wine Country.
Your cooking class includes:
- Majors Lane Restaurant's chef on hand to offer expertise and
facilitate the event - our Chef Ben Sales was recently listed in the Top 10 Chefs Turned Cooking Teachers by the Sydney Morning Herald Good Food Guide! Who better to learn a few cooking tips from than a Good Food Guide featured Chef!
- All ingredients and equipment
- Lunch - enjoy your creations in our stunning courtyard
- Majors Lane Cooking School souvenir apron for all
participants
- One glass of wine/beer (with lunch) or two soft drinks plus tea and
plunger coffee
- Classes are generally 3-4 hours in duration but can be
modified to suit your needs
- Clean up provided by our team
$105 per person
Optional Extras:
- Souvenir apron with your own company logo $14pp
- Further drinks may be purchased on the day
Classes are offered 7 days/nights per week subject to
availability.
To check availability, make a booking or enquiry please call
02 49307832 or email majorslane@bigpond.com
Regards Benjamin Sales & Debbie Jenkins
