Majors Lane

- Prepare and enjoy a sumptuous feast (4-6 dishes) inspired by the fusion of Asian cuisine and fresh local produce
- Learn how to compile a tantalising menu, find and select the best local produce
and balance the fundamental flavours of Asian cuisine
- Hosted by Majors Lane Restaurant's Owner/Chef Benjamin Sales
- Thai, Balinese, Sichuan, Indonesian and Vietnamese classes available
- Fun, hands-on lessons with small class sizes (maximum 14)
- Individuals and group bookings welcome
- No experience necessary, all equipment supplied
- Gift Certificates available (recipient selects their class - subject to availability)
- $105 per person. Price includes lesson, lunch, souvenir apron, recipe booklet, tea,
coffee and a glass of wine or beer with your meal
- Classes held Saturdays 10.00am-1.00pm
- Private cooking classes for groups of 10+ at a time that suits you - perfect for Hen's Days, Team Building
Payment is required to secure your booking. Cancellations within 14 days are non refundable and non transferable.
Majors Lane Cooking School was recently featured on Channel 7's Sydney Weekender View Photographs

Hi Guys, I was at the Vietnamese Cooking class on Saturday and I just wanted to let you know what a fabulous
time I had. It was so inspiring to see Ben being so enthusiastic and willing to share in his exceptional culinary
skills. I have not stopped raving about the school, the restaurant and the whole experience to anyone that will
listen. Thanks again Ben for a fantastic day, I will definitely be back again and again! Kylie 27 July 2010