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Located at Majors Lane Restaurant our smokehouse was initially built to supply premium quality smoked goods for our restaurant however due to the enormous demand from our customers for "take home" smoked goods we increased our production and opened a "Gourmet Pantry" at the restaurant which now carries our full range of smoked goods and hand made produce. Our raw produce is sourced from some of Australia's finest graziers and fishing regions and then cured and smoked by the dedicated team of chefs from Majors Lane Restaurant and packaged for your convenience. All goods are smoked on-site using grapevine clippings from the vineyard on which we are located. Our product range is always evolving and includes: - Smoked trout & smoked trout pate - Smoked and air dried beef - Smoked sausages; Chorizo. Pepperoni. HV beef, cheese. Chicken and macadamia. - Prosciutto, salami, Italian ham - Smoked bacon rashers, bacon pieces and speck - Terrines including chicken & pistachio, rabbit - Various pates including chicken and pistachio, duck and orange - Smoked tomato and olive tappenade made from estate grown olives We also make candied balsamic vinegar, preserved lemons, pickled vegetables, dukkah nut spice, Illawarra plum and sweet chili sauce and a variety of jams and chutneys. The Gourmet Pantry also stocks products from other local producers. All produce is subject to seasonal availability. Please note due to OH&S regulations our smokehouse is not available for public view |
LOVEDALE SMOKEHOUSE AND GOURMET PANTRY |
OPENING HOURS THURSDAY TO MONDAY 11am - 3pm T: 02 49307832 64 Majors Lane LOVEDALE NSW 2320 majorslane@bigpond.com |