Showcasing our range of artisanal style charcuterie, including smoked meats, fish and vegetables made on site by our Chef Ben Sales.


Thursday to Monday

10am-5pm



Taking regional cuisine to a new level, featuring local produce and our own range of smoked and cured goods, accompanied by local wines. 


Dinner Friday & Saturday from 6pm

Fun, hands-on lessons in Asian cookery held in our stunning courtyard overlooking our vineyard. 

Saturdays 10am-1pm

7 days/nights for private classes

Purchase a Cooking School Gift Certificate

Call for reservations - 02 49307832
64 Majors Lane, Lovedale NSW 2320
majorslane@bigpond.com 

Majors Lane

Enjoy platters, tasting plates or a delicious breakfast in our stunning courtyard with vineyard views and splashing fountains creating a tranquil atmosphere. 


Platters/Lunch Thursday to Monday 10.30am-4pm

Breakfast Sundays 9am-11am