Showcasing our range of hand made charcuterie, including smoked meats, fish and cheese as well as a large range of hand selected gourmet local, Australian and international produce.
We also have Platters, Take Home Ready to Heat Meals and Take Home beer, wine and cirder available
Open Thursday to Monday
10.00am - 4.00pm
Be inspired and broaden your horizons! Join us for a fun, outdoor cooking class on our beautiful vineyard!
Our Chef-lead classes include Thai Street Fresh and Healthy Vietnamese,
Low and Slow Smoked Brisket, Low and Slow Smoked Pork Ribs, Authentic Mexican and more.
Inquiries Thursday to Monday 10am-4pm
Due to Covid19 our classes are temporarily suspended until later in the year.
Enjoy our fabulous hand made smokehouse produce including our famous charcuterie platters,
Low n Slow USA BBQ and burgers at our fully licensed, picturesque vineyard cafe.
Open for lunch Thursday to Monday 11am-4pm for dine-in and take-away. Come and try our new permanent food truck vibe!
Bookings for dine-in tables are essential. Please make your reservation online. We do not take phone reservations.
Walk-ins welcome however there is no guarantee a table will be available.
A 50 minute dining window is offered.