Showcasing our range of artisanal style charcuterie, including smoked meats, fish and vegetables made on site by our Chef Ben Sales.
Thursday to Monday
Taking regional cuisine to a new level, featuring local produce and our own range of smoked and cured goods, accompanied by local wines.
Dinner Friday & Saturday from 6pm
Fun, hands-on lessons in Asian cookery held in our stunning courtyard overlooking our vineyard.
7 days/nights for private classes
Enjoy platters, tasting plates or a delicious breakfast in our stunning courtyard with vineyard views and splashing fountains creating a tranquil atmosphere.
Platters/Lunch Thursday to Monday 10.30am-4pm
Breakfast Sundays 9am-11am